This is a community recipe contributed by Sarah VanBindsbergen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Nick & Nora glass
| 15 ml | Passoã passion fruit liqueur |
| 45 ml | Diplomatico Reserva Exclusiva Rum |
| 7.5 ml | Lustau Amontillado Los Arcos Sherry |
| 7.5 ml | Monin Passion Fruit Syrup |
| 7.5 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Lime juice (freshly squeezed) |
| 1 scoop | Vanilla ice cream |
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