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This is a community recipe contributed by Adam Towner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 25 ml | Licor 43 Original liqueur |
| 15 ml | Giffard Salted Caramel syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.1 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 75 ml | Eager Pineapple juice |
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