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This is a community recipe contributed by Georgios Vrettos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 0.1 ml | La Fée Parisienne absinthe |
| 1 scoop | Mango sorbet |
| 35 ml | Cariel Vanilla Vodka |
| 60 ml | Perrier-Jouët Grand Brut champagne |
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