This is a community recipe contributed by Sarah VanBindsbergen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 15 ml | Galliano Espresso Coffee liqueur |
| 15 ml | Cold brew coffee concentrate |
| 2 dash | Orange Bitters by Angostura |
| 60 ml | Diplomatico Reserva Exclusiva Rum |
| 7.5 ml | Disaronno amaretto |
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