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This is a community recipe contributed by Paola Castillo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Tiki mug or collins
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Patrón Reposado tequila |
| 15 ml | Giffard Vanille de Madagascar |
| 30 ml | Reàl Mango Puree Syrup |
| 3 dash | Chili lime salt (Tajín seasoning) |
| 60 ml | Whipped cream |
| 30 ml | Pago Pineapple |
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