This is a community recipe contributed by Sarah VanBindsbergen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Rocks glass
| 4 drop | Peychaud's Aromatic Bitters |
| 2 drop | Angostura Aromatic Bitters |
| 15 ml | Aperol Aperitivo |
| 15 ml | Giffard Crème de Pêche de Vigne liqueur |
| 1 Splash | La Fée Parisienne absinthe |
| 45 ml | Canadian rye whisky |
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