This is a community recipe contributed by Thijs Rijnsent.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 50 ml | Absolut Vanilia Vodka |
| 15 ml | Monin Vanilla Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 25 ml | Monin Passion Fruit Syrup |
| 50 ml | Passion fruit juice |
| 30 ml | Egg white |
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