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This is a community recipe contributed by Ingrid Folkers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 22.5 ml | Passoã passion fruit liqueur |
| 15 ml | Passion fruit purée |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemongrass syrup |
| 45 ml | Havana Club 3 Year Old rum |
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