This is a community recipe contributed by Christopher Militello.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Flute glass
| 15 ml | Passoã passion fruit liqueur |
| 45 ml | Fortaleza Reposado Tequila |
| 22.5 ml | Ancho Reyes chili liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Agave syrup |
| 30 ml | Pineapple juice |
| 22.5 ml | Egg white |
| 22.5 ml | Fever-Tree Premium Soda Water |
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