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This is a community recipe contributed by Afzal Kaba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 22.5 ml | Passoã passion fruit liqueur |
| 2 whole | Lychees |
| 1 barspoon | Olive brine (from jarred olives) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 3 whole | Green olives (pitted) |
| 45 ml | Ketel One Citroen Vodka |
| 10 ml | Lychee juice drink |
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