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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 15 ml | Monin Vanilla Syrup |
| 50 ml | White peach purée |
| 90 ml | Fee Brothers Peach Bitters |
| 15 ml | Lemon juice (freshly squeezed) |
| 35 ml | Fiol Extra Dry Prosecco |
| 50 ml | Hennessy VS |