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This is a community recipe contributed by Asen Georgiev.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 15 ml | Monin Vanilla Syrup |
| 50 ml | Peach purée |
| 3 drop | Peach bitters |
| 15 ml | Lemon juice (freshly squeezed) |
| 35 ml | Fiol Extra Dry Prosecco |
| 50 ml | Hennessy VS |
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