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This is a community recipe contributed by Rory Thorburn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Nick & Nora glass
| 60 ml | Havana Club Añejo 7 Años Cuban Rum |
| 20 ml | Chambord liqueur |
| 20 ml | Passoã passion fruit liqueur |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
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