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This is a community recipe contributed by Ryan Martin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 25 ml | Passoã passion fruit liqueur |
| 35 ml | Ketel One Citroen Vodka |
| 15 ml | Riesling wine |
| 10 ml | Aperol Aperitivo |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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