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This is a community recipe contributed by Aldemir Aldo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of October 2023
Serve in a Coupe glass
| 30 ml | Passoã passion fruit liqueur |
| 45 ml | Absolut Vanilia Vodka |
| 15 ml | Giffard Orgeat Syrup |
| 45 ml | Egg white |
| 15 ml | Lime juice (freshly squeezed) |
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