This is a community recipe contributed by Yann Saibou-Baldi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of October 2023
Serve in a Nick & Nora glass
| 30 ml | Passoã passion fruit liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Agave syrup |
| 1 pinch | Salt (sea salt) |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 1 grind | Pink peppercorns |
| 1 pinch | Chili powder |
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