This is a community recipe contributed by Matt Trause.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of October 2023
Serve in a Coupe glass
| 60 ml | Appleton Signature rum |
| 30 ml | Wray & Nephew White overproof rum |
| 45 ml | Bacardi Carta Blanca Superior White Rum |
| 45 ml | Pineapple juice |
| 30 ml | Lime juice (freshly squeezed) |
| 4 dash | Angostura Aromatic Bitters |
| 22.5 ml | Small Hand Foods Orgeat |
| 15 ml | Chilled water |
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