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This is a community recipe contributed by Haleigh Whisted.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of October 2023
Serve in a Collins glass
| 30 ml | Jalapeño infused blanco tequila |
| 1 Splash | Lime juice (freshly squeezed) |
| Top up with | Mango juice |
| Top up with | Passion fruit juice |
| 1 pinch | Salt (sea salt) |
| 1 pinch | Black pepper |
| 1 pinch | Coriander/Cilantro leaves |
| 1 dash | Ancho Reyes Verde chili liqueur |
| 30 ml | Cachaça |
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