Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Jalapeño infused blanco tequila |
| 30 ml | Lime juice (freshly squeezed) |
| Mango juice | |
| Passion fruit juice | |
| 30 ml | Salt (sea salt) |
| 30 ml | Black pepper |
| 30 ml | Coriander/Cilantro leaves |
| 30 ml | Ancho Reyes Verde chili liqueur |
| 30 ml | Cachaça (unaged) |