Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Giffard Crème de Framboise |
| 30 ml | Bacardi Coconut 32% alc./vol. |
| 25 ml | Planteray 3 Stars Rum |
| 25 ml | Thomas Henry Soda Water |