This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of October 2023
Serve in a Rocks glass
| 30 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 15 ml | Plantation Pineapple Rum |
| 45 ml | Rainwater/Verdelho (med-dry) madeira wine |
| 7.5 ml | Green (Verte) Chartreuse liqueur |
| 3 dash | Peychaud's Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Madeira fortified wine
Madeira is a fortified wine from the semi-tropical island of the same name in the Atlantic, 600km off the coast of Morocco
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...