Cowboy Tea

Lars Cianciolo’s avatar

This is a community recipe contributed by Lars Cianciolo.

Community recipes are not tested or verified by Difford’s Guide.

Published on 4th of October 2023

Serve in a Rocks glass

Ingredients:
60 ml Rittenhouse bottled-in-bond straight rye whiskey
22.5 ml Strucchi Dry Vermouth
15 ml Green (Verte) Chartreuse liqueur
7.5 ml Cynar or other carciofo amaro
7.5 ml Lemon juice (freshly squeezed)
3 dash Cherry bitters
1 dash Orange Bitters by Angostura
2 dash Bob's Vanilla bitters

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