This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of October 2023
Serve in a Rocks glass
| 60 ml | Bourbon whiskey |
| 15 ml | Monin Ginger Syrup |
| 15 ml | Giffard Banane du Brésil liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 3 dash | Bittermens Elemakule Tiki Bitters |
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