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Community recipe contributed by

Lars Cianciolo

This recipe has not been tested or verified by Difford’s Guide.

Published on 4th of October 2023

Heather in Queue

Glassware

Serve in a Coupe glass

Ingredients
45 ml Hayman's London Dry Gin
22.5 ml Martini Bianco vermouth
15 ml Grand Marnier liqueur
30 ml Fernet Branca liqueur

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$2.74 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.