This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of October 2023
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Martini Bianco vermouth |
| 15 ml | Grand Marnier liqueur |
| 1 barspoon | Fernet Branca liqueur |
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