Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of October 2023
Serve in a Rocks glass
| 30 ml | Bourbon whiskey |
| 30 ml | Overproof aged pot still rum (high-ester 4-6 years old) |
| 15 ml | Amaro Montenegro |
| 15 ml | Giffard Banane du Brésil liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.