This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of October 2023
Serve in a Coupe glass
| 45 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 15 ml | Cynar artichoke amaro |
| 15 ml | Strucchi Dry Vermouth |
| 15 ml | Luxardo Maraschino liqueur |
| 2 dash | Fee Brothers Celery bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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