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Sweet Lady No. 1

Difford’s Guide
Discerning Drinkers (7)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Blended Scotch whisky
1/3 fl oz Peach brandy
1/3 fl oz Giffard White Crème de Cacao Liqueur
1/3 fl oz Chilled water/mineral water (omit if using wet ice)
4 drop Fee Brothers Aztec Chocolate bitters

How to make

Glassware

Serve in a Nick & Nora glass

Method

  1. Select and pre-chill a NICK & NORA GLASS.
  2. Prepare garnish of peach wedge on rim.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Flavour Profile

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Sweet Lady No. 1 contains 149 calories

Alcohol content:

  • 1.4 standard drinks
  • 25.16% alc./vol. (50.32° proof)
  • 18.9 grams of pure alcohol
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Review

Scotch whisky sits brilliantly with chocolate, in this cocktail with peach fruitiness. Despite the liqueurs in this cocktail, it's not a sweetie as it's dried by whisky.

Variations/similar cocktails

Sweet Lady No.2

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$1.95 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

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Comments & Discussion

Jeremy Harrold
I picked up the wrong liqueur and made with apricot brandy! Worked out okay which makes me think about substituting other fruit liqueurs.
score: 2

See more...

Difford’s Shop logo
$1.95 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.