| 1 1⁄2 fl oz | Ambrato/ambre/amber vermouth |
| 1 1⁄2 fl oz | Rubino/Rosso/Rojo (sweet, fruity) vermouth |
| 1⁄3 fl oz | Amer Picon |
Serve in a Coupe glass
Recipe contains the following allergens:
Adapted from a recipe published in the 1911 book, Beverages de Luxe.
HICKORY COCKTAIL
Beverages de Luxe, 1911
Supposed to be originated by Old General Hickory and much used in New Orleans.
One-half French Vermouth.
One-half Italian Vermouth.
One teaspoon Ami Picon.
Iced and strained to cocktail glass, then squeeze oil of a piece of lemon therein.
This aperitivo/digestivo may be low in alcohol but, when made with quality vermouths, it doesn't lack flavour.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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