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This is a community recipe contributed by Thommas Espeland.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of October 2023
Serve in an Old-fashioned glass
| 50 ml | Maker's Mark bourbon |
| 35 ml | Bulleit Rye Whiskey |
| 10 ml | Maple syrup |
| 4 dash | Angostura Aromatic Bitters |
| 6 dash | Orange Bitters by Angostura |
| 5 ml | Orange juice (freshly squeezed) |
| 1 dried | Cinnamon stick |
| 1 pinch | Cinnamon powder (ground) |
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