This is a community recipe contributed by Toby Simpson .
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of October 2023
Serve in a Coupe glass
| 22.5 ml | Bourbon whiskey |
| 22.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 22.5 ml | Punt E Mes vermouth amaro |
| 15 ml | Difford's Falernum liqueur |
| 0.6 ml | Angostura Aromatic Bitters |
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