This is a community recipe contributed by Zeff Siegmund.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of October 2023
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Claret wine (Bordeaux red) |
| 15 ml | Luxardo Maraschino liqueur |
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