This is a community recipe contributed by Alfonso Altea.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of October 2023
Serve in an Old-fashioned glass
| 50 ml | Bepi Tosolini Luna Nera liquorice liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 10 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 0.2 ml | Blood orange bitters |
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