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This is a community recipe contributed by Alfonso Altea.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of October 2023
Serve in a Coupe glass
| 50 ml | Pink gin |
| 1 cupful | Raspberries |
| 15 ml | Noilly Prat Extra Dry |
| 25 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 10 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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