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This is a community recipe contributed by Julia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of October 2023
Serve in a Cup
| 30 ml | Bourbon whiskey |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Honey |
| 60 ml | Thomas Henry Ginger Ale |
| 0.3 ml | Angostura Aromatic Bitters |
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