This is a community recipe contributed by Mike Ummels.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of October 2023
Serve in a Martini glass
| 40 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Rhubarb juice |
| 20 ml | Hayman's London Dry Gin |
| 10 ml | Monin Grenadine Syrup |
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