This is a community recipe contributed by Amelia Salmon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of October 2023
Serve in a Rocks glass
| 60 ml | Woodford Reserve bourbon |
| 60 ml | Cinzano Bianco vermouth |
| 10 ml | Agave syrup |
| 20 ml | Verjuice |
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