Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 45 ml | Koko Kanu coconut rum |
| 30 ml | Mozart Chocolate Cream |
| 15 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 10 ml | Reàl Coco Cream of Coconut |