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This is a community recipe contributed by Joe Williams.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of October 2023
Serve in a Double old-fashioned
| 45 ml | Koko Kanu coconut rum |
| 30 ml | Mozart Chocolate Cream |
| 15 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 10 ml | Reàl Coco Cream of Coconut |
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