This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of October 2023
Serve in a Coupe glass
| 45 ml | Plymouth Gin |
| 22.5 ml | Marie Brizard Triple Sec |
| 22.5 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
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