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Community recipe contributed by

Kacper Zieba

This recipe has not been tested or verified by Difford’s Guide.

Published on 11th of October 2023

Cantina Band

Glassware

Serve in a Collins glass

Ingredients
45 ml Fernet Branca liqueur
15 ml Hayman's London Dry Gin
22.5 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
90 ml Cucumber (fresh)
Thomas Henry Ginger Beer

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$3.18 per cocktail*

Makes a minimum of 8 cocktails.
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