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This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of October 2023
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Cointreau triple sec liqueur |
| 15 ml | Campari Bitter 28.5% alc./vol. |
| 15 ml | Grapefruit juice (ruby red) |
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