Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Campari Bitter 28.5% alc./vol. |
| 15 ml | Ruby red grapefruit juice (freshly squeezed) |