Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 10 ml | Cointreau L'Unique triple sec liqueur |
| 10 ml | Giffard Menthe Pastille white crème de menthe |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |