This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of October 2023
Serve in a Coupe glass
| 40 ml | Hayman's London Dry Gin |
| 10 ml | Cointreau triple sec liqueur |
| 10 ml | Giffard Menthe Pastille white crème de menthe |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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