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Community recipe contributed by

Kacper Zieba

This recipe has not been tested or verified by Difford’s Guide.

Published on 11th of October 2023

Fu Manchu Gimlet

Glassware

Serve in a Coupe glass

Ingredients
40 ml Hayman's London Dry Gin
10 ml Cointreau L'Unique triple sec liqueur
10 ml Giffard Menthe Pastille white crème de menthe
20 ml Lime juice (freshly squeezed)
10 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

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$2.96 per cocktail*

Makes a minimum of 18.5 cocktails.
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