This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of October 2023
Serve in a Highball (max 10oz/300ml)
| 40 ml | Hayman's London Dry Gin |
| 25 ml | Giffard Rhubarbe Liqueur |
| 10 ml | Aperol Aperitivo |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Strawberry syrup |
| 10 ml | Rhubarb syrup |
| Top up with | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bittersweet orange-red aperitivo liqueurs
Not to be confused with their more bitter and alcoholic siblings, red bitter liqueurs, these similarly coloured aperitivo liqueurs are altogether lighter...
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...