This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of October 2023
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 20 ml | Cockburn's Ruby Soho Port |
| 20 ml | Ginger liqueur |
| 20 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 20 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Blackcurrant jam (preserve) |
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