This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2023
Serve in a Large wine glass
| 40 ml | Hayman's London Dry Gin |
| 15 ml | Lustau Jarana Fino Sherry |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 60 ml | Fiol Extra Dry Prosecco |
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