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This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2023
Serve in an Old-fashioned glass
| 60 ml | Zaya Gran Reserva 12yo |
| 7.5 ml | Honey syrup (2 honey to 1 water) |
| 15 ml | Cocchi Storico Vermouth di Torino |
| 2 dash | Angostura Aromatic Bitters |
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