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This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2023
Serve in a Nick & Nora glass
| 30 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 22.5 ml | Cockburn's Ruby Soho Port |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 25 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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