This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2023
Serve in a Rocks glass
| 60 ml | Havana Club Añejo 7 Años Cuban Rum |
| 7.5 ml | Coco Lopez Cream of Coconut |
| 7.5 ml | Fernet Branca liqueur |
| 2 dash | Angostura Aromatic Bitters |
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