Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2023
Serve in a Rocks glass
| 60 ml | Havana Club 7yo rum |
| 7.5 ml | Coco Lopez Cream of Coconut |
| 7.5 ml | Fernet Branca liqueur |
| 2 dash | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
How to flame a cocktail
The terms ‘ignite’, ‘flame’ or ‘flambé’ mean that a drink should be set alight. Please exercise extreme care when setting fire to drinks...
Cream of coconut
Cream of coconut is a non-alcoholic sticky goo not to be confused with coconut cream. Cream of Coconut is made by mixing coconut juice, sugar, emulsifier...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...