This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2023
Serve in a Hurricane glass
| 45 ml | Plantation Xaymaca pot still rum |
| 30 ml | Plantation Overproof O.F.T.D. rum |
| 60 ml | Pineapple juice |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1 dash | Tiki bitters |
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