This is a community recipe contributed by Kacper Zieba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2023
Serve in a Coupe glass
| 30 ml | Powers Gold Label Irish Whiskey |
| 30 ml | Blended Scotch whisky |
| 22.5 ml | Giffard Orgeat Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
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