Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Ketel One Vodka |
| 30 ml | Lemon juice (freshly squeezed) |
| 20 ml | Giffard Grenadine syrup |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| Thomas Henry Soda Water |