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This is a community recipe contributed by Dag Geeraert .
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2023
Serve in a Flute glass
| 40 ml | Hayman's London Dry Gin |
| 60 ml | Mango juice |
| 60 ml | Blueberry juice |
| 40 ml | Lime juice (freshly squeezed) |
| 40 ml | Monin Green Mint Syrup |
| 4 unit | Mint leaves |
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