Serve in a Coupe glass
| 2 slice | Cucumber (fresh) |
| 2 sprig | Coriander/Cilantro leaves |
| 1 1⁄2 fl oz | PatrĂ³n Reposado tequila |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Agave syrup (agave nectar) |
| 2 dash | Green hot pepper sauce |
So green and fresh that it must be good for you, as well as tasting great.
Created in 2008 by Francesco Lafranconi of Southern Wine & Spirits USA.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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